Our Story

About Us

Owners Jon Sargent and David Johnson have been friends for more than 20 years. David is a restaurateur and Jon is a builder specializing in historic home remodels. They often talked of collaborating on something together but living in different cities limited the possibilities. The opportunity finally presented itself and the result is Versante Pizza - a vintage style restaurant that serves extraordinary food.



1005 NW Galveston AveBendOregon 97701, United States


Copyright © Versante Pizza 

Our Mission

Not all pizzas are created equal. The pizza sauce and pasta sauce were slowly created over time by owner David Johnson. Versante Pizza uses the best tomatoes on the market, angus beef and is extremely fussy and exact about the kind of Italian sausage used. Our crust is the result of many hours of preparation and the result is a delicious, crispy, cornmeal crust.